Simple Apple Tart

Yum! It’s summer and warm again!

This apple tart is really easy to make and can be in any shape or form you’d like it to be in. I ended up making a long oval-ish apple tart because I had a few too many apples compared to my tart crust, but in the original recipe photos, it’s a cuter circle shape. If you’re craving anything with apple and cinnamon and sugar, this is a very fast, quick option.

The crust is buttery and flakey

Since I’m a student, cost is always an issue with any new recipes I try, and I’m happy to say that this dessert is very cheap! I used two little apples and I already had the baking essentials (flour, sugar, salt, etc.) in my pantry.

Recipe (original from Taste of Home)

2/3 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
6-1/2 teaspoons cold water
1/8 teaspoon vanilla extract

1-1/2 cups chopped peeled tart apples (I didn’t peel mine)
3 tablespoons sugar
1 tablespoon all-purpose flour
1/2 tablespoon cinnamon

1 teaspoon sugar
1/4 teaspoon ground cinnamon
2 tablespoons caramel ice cream topping, warmed (I didn’t include this)

Apples + Cinnamon + Sugar = Winning combination!

In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.

Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling.

Bake 25-30 minutes or until crust is golden and filling is bubbly. Drizzle with caramel topping (optional). Serve warm.

Yield: 4 servings (my boyfriend and I usually finish it off between the two of us in one sitting though…)


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