Creamy Peanut Butter Ice Cream

I’m going to get to the ice cream, but first we have another exciting new development on the blog. Not only does the fancy new camera take fancy photos, it can also take fancy video. We’ve come out of the stone age into the 21st century!

Boyfriend (aka Guinea Pig #1) has a bit of background in video editing and is working on making it a full career. Ice-cream making gave him an opportunity to film the process  put together a super short video that’s pretty well done in my opinion (no personal bias here of course). Check it out at the end of the post!

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Last night I mixed together copious amounts of sugar, heavy cream, milk, and peanut butter to create a delicious peanut butter ice cream. I was able to buy this Cuisinart ice cream maker for $20 from my friend/roommate (now ex-roommate) as our lease ended and we were moving out of our apartment. I myself am essentially moving cross-country in less than a month and have been trying hard to get rid of a lot of junk and non-essentials–however, I couldn’t resist acquiring the ice cream maker.

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And look at the results! I’ll tie it to the roof of my car for the move if I have to.

The ice cream maker came with a little handy recipe book. Here’s the recipe for peanut butter ice cream:

Peanut Butter Ice Cream (from Cuisinart)
2 cups cream
1 cup whole milk (I used 2%)
1 cup peanut butter
2/3 cup white sugar
1 tsp vanilla

The recipe recommended using chopped-up peanut butter cups, but I went with chocolate chips since that’s what I had already in the pantry.

Mix together the peanut butter and white sugar, then add milk and cream. Add vanilla. Refrigerate for 1-2 hours, or overnight (I actually skipped this step and it turned out fine). Turn on ice cream maker and slowly pour in mixture. It’ll take about 15-20 minutes for the ice cream to begin firming up. About 5 minutes before it’s done, add your chocolate chips (or peanut butter cups).

Eat!

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The little Cuisinart recipe book had a bunch of other ice cream, sorbet, and frozen yogurt options. I’m interested in trying the strawberry ice cream next, which would be the perfect treat on a hot summer day.

And here’s the video, which I would describe as visual accompaniment to the recipe; there aren’t actual instructions or narration, but it can give you a quick snapshot of what the ice-cream making process is like and help visualize some parts of the recipe if ice-cream making is unfamiliar to you. Hopefully we’ll be able to do more of this kind of thing in the future for other recipes. It was quite fun to film and I really liked the finished product. Enjoy!

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